“Bloody Owl” Cocktail Recipe
• 4 cups fresh tomato juice • 2 oz A1 Steak Sauce or favorite steak sauce • 2 oz lime • 10 dashes Tabasco Sauce or [...]
“Not Mushroom In This Bar” Cocktail Recipe
Ingredients & Preparation: • 1 dash of angostura bitters • 2 dashes shiitake mushroom tincture • Cut 5 shiitake mushrooms and soak in vodka for a [...]
Chef Rich Mead’s Recipe for Tomatomania!
Roast Pesto and Panko Crusted Pink Grouper, Wong Farm Tomatoes and Winter Arugula There's nothing quite like a fresh, vine-ripened tomato on a delectable burger, [...]
Chef Rich Mead’s Thanksgiving Stuffing Recipe
Win Aunt Susan over. Be Grandma’s Favorite. Make Stuffing...In most holiday gatherings, the time-honored favorite is stuffing. Use our fresh garden [...]