Chef Tasting & Wine Paired Dinner
A 5-course tasting menu curated by our Executive Chef, Rich Mead, paired with cocktails and wine by our Sommelier. This experience is $150 per guest and is guided by our experienced Servers and Sommelier.
When booking, please let us know of any dietary restrictions, preferences, or allergies. This will allow us to personally curate the best experience for you and your guests. We
accept reservations Monday-Thursday anytime between 5:00pm-7:30pm for parties of 2-6 guests.
No holidays, weekends, or anytime from November 1–December 31.
During his nearly four decades of culinary expertise, Chef Rich Mead has cultivated relationships with the highest regarded sustainable farms, allowing him to create the freshest menus using locally sourced, seasonal ingredients and specially grown vegetables. In 2016, Chef Mead unveiled a unique and sustainable field-to-fork dining experience at Farmhouse, located within Roger’s Gardens. Nestled on over 6 acres in the garden-like setting, Farmhouse features exclusive wines, craft beers, signature cocktails, artisan refreshments, and a healthy-based seasonal cuisine.
If you are looking to make a reservation, please email manager Autumn Keith at autumn@farmhouserg.com.
Please note that reservations must be made directly through Autumn and
NOT through OpenTable for this experience.
We are extremely excited to welcome you as our guest and truly provide you with
a one-of-a-kind culinary experience.
