Fish_Farmhouse Indulge in farm-to-table dining
at its finest during OC Restaurant Week!
Reserve your table from March 3-9 to
savor the essence of local flavors expertly
crafted into delectable dishes
courtesy of Chef Rich Mead.

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Dining-Area_Farmhouse_8 Named One of
OpenTable’s 100 Best
Outdoor Dining
Restaurants
in America for 2022
Welcome To Farmhouse We’re Open for
Takeout & Dine-in!
MAKE A RESERVATION
Full table shot FARM TO TABLE TASTE THE DIFFERENCE

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Meet Chef Rich Mead

Chef Rich Mead has been cooking farm-to-table food before the term even existed. With decades of culinary expertise, Chef Mead has cultivated relationships with the highest regarded local and sustainably focussed farms and purveyors allowing him to create the freshest menus using locally sourced, seasonal ingredients and specially grown vegetables. Today, Farmhouse at Roger's Gardens is the culmination of Mead's long-standing relationship with these farmers and purveyors, who have become in many ways like family and have provided him with quality ingredients that Farmhouse uses throughout the menu in thoughtfully crafted dishes and cocktails.

Recipes

FAMILY RECIPES FROM CHEF RICH MEAD
Chef Rich Mead’s Thanksgiving Stuffing
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Roast Cabbage & Cauliflower Sweet Potato Puree
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Roast Fall Vegetables and Dijon Vinaigrette Recipe
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Farmhouse Grilled Shrimp Recipe
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