• 2301 San Joaquin Hills Rd. Corona del Mar, CA 92625
  • 949.640.1415
  • 11:30 a.m.– 9 p.m.
Farmhouse at Roger's Gardens
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    • Accessibility Statement
  • |
  • Roger’s Gardens
  • menu
  • reservations
  • gift cards
  • image gallery
  • safety & sustainability
  • contact
    • Accessibility Statement
  • |
  • Roger’s Gardens

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farmhouseatrg

Keep enjoying that Work Life Balance this week, a Keep enjoying that Work Life Balance this week, a featured hand crafted cocktail made with gin, lime, and celery! ✨

#cheers #farmhouseatrg
Rainy days call for your favorite comfort food… Rainy days call for your favorite comfort food… Herb Roasted Jidori Chicken served over mashed potatoes, broccolini, roasted carrots and cipollini onions, on a bed of pan jus. ☔️

#rainydayeats #lunchtime #makeplans #farmhouseatrg
Need a Vibe Check this Spring? We got you! 🌼 Ou Need a Vibe Check this Spring? We got you! 🌼 Our Vibe Check features bright passion fruit, lemon, sherry, and rum! 

#hellospring #farmhouseatrg
Say yes to GREEN for the month of March. Our Grill Say yes to GREEN for the month of March. Our Grilled Citrus Glazed Salmon Salad is filled with fresh greens and the most vibrant flavors of spring, including blood orange, beets and fennel, radish, mixed lettuces, meyer lemon vinaigrette, pickled beets, and preserved meyer lemon!

#happymarch #farmhouseatrg
You say tomato, I say tomato! It’s TomatoMania a You say tomato, I say tomato! It’s TomatoMania and Chef Rich Mead is sharing his recipe to make the BEST Tomato Gazpacho in your home kitchen! Find the recipe here: https://farmhouse.rogersgardens.com/farmhouse-gazpacho-recipe/
Fill your dinner with colorful fruits and vegetabl Fill your dinner with colorful fruits and vegetable with our Farmhouse Market Salad tossed with butternut squash, cherry tomatoes, Persian cucumber, radish, mixed greens, goat cheese, pomegranate seeds, and balsamic vinaigrette!

#dinnertime #farmhouseatrg
Take advantage of Orange County Restaurant Week to Take advantage of Orange County Restaurant Week to enjoy Chef Rich Mead’s seasonally inspired luxe dinner menu and end on a sweet note with our delicious Hachiya Persimmon Chocolate Chip Bread Pudding!

#sweettooth #ocrw #farmhouseatrg
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