Orange County Restaurant Week March 7-13

FARMHOUSE AT ROGER'S GARDENS | 2022 MENU

DINNER

AMUSE
Cauliflower “Ceviche”
avocado, chips, orange lime rice vinaigrette

FIRST COURSE
Strawberry, Goat Cheese and Persian Cucumber Salad
radishes, red onions, mint, mixed lettuces, balsamic vinaigrette, pistachios
or
Roast Prosciutto Wrapped Radicchio
goat cheese, arugula, balsamic reduction

ENTRÉE
Seared Orange, Ginger and Panko Crusted Mahi Mahi
dried shrimp, jujubes, shiitake mushrooms, cipollini onions, spinach and farro, grilled baby bok choy, soy citrus chile vinaigrette, hoisin
or
Roast Porchetta
escarole, raisins and pine nuts, roast fennel and turnip puree, lemon white wine jus, orange fennel moutarde

DESSERT
Meyer Lemon Olive Oil Cake
strawberries, citrus marmalade, toasted marshmallow creme

COCKTAIL
Seasonal cocktail made with choice of Gray Goose or Maker’s Mark.

$60 per person | tax and gratuity not included