Braised Greens and Summer Squash Enchiladas

cauliflower bechamel, potatoes and caramelized onions, tehachapi grain project blue corn tortillas, guajillo-lemon verbena sauce & white cheddar cheese, chorizo spiced cauliflower rice, roasted carrots, cipollini onions, green beans, cherry tomato avocado relish
Blue Corn Tortillas & Braised Green Enchiladas