MENU TAB: Dessert

SWEETS

WARM CHOCOLATE TRUFFLE CAKE
Roasted cherries, red wine sauce, sweet cream, toasted pistachios
Basque Style White Chocolate Mascarpone Cheesecake
Graham cracker crumble, honey orange curd, candied almonds, nectarine apricot relish
Lemon Tart
Blueberry basil sauce, sweet cream, toasted coconut
Toasted Almond Cake
Rhubarb compote, vanilla bean ice cream, berry sauce
REGIER FARMS PEACH CRISP
Brown sugar oat topping, vanilla bean ice cream, berry sauce

SMALLER BITES

SMALLER BITES
Vanilla Bean Pot de Creme
Lemon thyme shortbread
Housemade Sorbet
Seasonal selections
Housemade Ice Cream
Seasonal selections

DESSERT WINES

Moscato d’Asti Emilio Vada “Camp Bianc”
IL Gusto Limoncello
Oro Puro Late Harvest Sauvignon Blanc
10 Year Tawny Port
R.W.C “Boston Bual” Madeira

Freelance Coffee Project

Freelance Coffee Project is a boutique roasting company located in Newport Beach, California - the first roasters in Orange County to focus solely on single-origin coffees. Not only is the taste of their coffee second to none, but they also share our philosophy of supporting family farms and using fresh, responsibly sourced ingredients.

Regular / Decaf
Espresso & Specialty
Latte
Cappuccino
please inquire about our specialty hot tea offerings

Coffee Drink Image

Coffee Drink Image