Chef Rich Mead has been cooking farm-to-table food before the term even existed. With decades of culinary expertise, Chef Mead has cultivated relationships with the highest regarded local and sustainably focussed farms and purveyors allowing him to create the freshest menus using locally sourced, seasonal ingredients and specially grown vegetables. Today, Farmhouse at Roger's Gardens is the culmination of Mead's long-standing relationship with these farmers and purveyors, who have become in many ways like family and have provided him with quality ingredients that Farmhouse uses throughout the menu in thoughtfully crafted dishes and cocktails.