We Are Open For Takeout & Dine-in

ORDER TAKEOUT NOW: 949.640.1415

With over 4,000 square feet of al fresco dining, we invite you to relax outdoors while responsibly enjoying an award-winning cocktail or a seasonal, sustainably sourced meal in the beautiful setting of Roger’s Gardens.

Our takeout offerings remain in place including a Curbside Market with local ingredients and pantry staples, nourishing Family Meals, weekly Farmers Market Produce Boxes, cocktails and bottles of wine. Our All Day Menu is available for both dine-in and takeout.

Curbside Pickup
Curbside pickup is encouraged. Simply pull up to the bar window and a staff member will bring your order to your car.

Please be sure to subscribe to our email list and follow us @farmhouseatrg to be notified of the latest menu updates and news.


Our Family Meals are built for two, but we can customize them
to meet your needs, just let us know at the time you place your order.
Menu may vary depending on availability.


Roast Jidori Chicken $36
roast carrots, cipollini onions, broccoli, pee wee potatoes, chicken jus

Lemon Zest, Garlic and Parsley Crusted Salmon $45
Corn, sun gold tomatoes, shitake mushrooms, spinach, mashed potatoes, balsamic jus, miso crème, chive oil

Grilled Dijon Soy Glazed Pork Tenderloin $50
parmesan potato cakes, braised red cabbage, apple raisin compote, apple jack brandy sauce

Killer Meatloaf and Mashed Potatoes $45
roast carrots, green beans and cipollini onions, shiitake mushrooms jus

Take and Make Pizza for Kids $6
8 oz pizza dough, 2 oz pizza sauce, 4 oz mozzarella
Add pepperoni or veggies $2

Add our Soup of the Day, Kale & Little Gem Lettuce Salad or a small Farmhouse Market Salad, $5 per person

Website_Family Meals_Small




Market Soup 8

Farmhouse Market Salad sun gold and beefsteak tomatoes, persian cucumbers, watermelon
radishes, mixed greens, fresh mozzarella cheese, pistachios, balsamic vinaigrette

Roast Beet Salad garlic croutons, arugula, goat cheese, walnuts, horseradish & dijon vinaigrette 15

Kale and Little Gem Lettuce Salad garlic croutons, roast garlic anchovy vinaigrette , grated parmesan cheese 12

Grilled Asian Beef Short Ribs butter lettuce, green papaya salad, sweet & spicy dipping sauce 17

Pastrami Cured Salmon pee wee potato salad with arugula and green beans, pickled red onions, capers, whole grain mustard, caraway rye crostini 18

Prince Edward Island Mussels white wine butter, herbs and bread crumbs, grilled garlic bread 18

Farmhouse Cheese Board served with fresh fruit, jam, honey roasted walnuts, rye goods bread 22

Autonomy Farms Chicken Liver Pâté pickled mustard greens and red onions, house-made jam, grilled Rye Goods Co. bread 17

Today’s Pizza 18


Gorgonzola & Granny Smith Apple Salad candied pecans, dried cranberries, mixed lettuces, raspberry vinaigrette 17
add grilled chicken – 7, shrimp – 12, salmon – 12, grilled grass fed Autonomy Farms flat iron steak – 17

Asian Chicken Salad 2.0 savoy cabbage, red bell peppers, carrots, red onions, persian cucumbers & baby bok choy, crispy won ton chips, tangerines, cilantro & mint, sesame vinaigrette, sesame seeds 18

Grilled Salmon Salad grilled corn, red onions, asparagus, sun gold tomatoes, mixed lettuces, dijon vinaigrette, candied pecans 29

Chopped Grilled Vegetable Salad balsamic grilled vegetables, chopped lettuces, feta cheese, avocado, red wine dijon vinaigrette 17
add grilled chicken – 7, shrimp – 12, salmon – 12, grilled grass fed Autonomy Farms flat iron steak – 17


Grilled Albacore Tuna Sandwich autonomy farms bacon, tomato, arugula, roast garlic tartar sauce, toasted rye goods bread, magic myrna potato salad with green beans and dijon vinaigrette 19

RG Burger Autonomy Farms bacon, vermont cheddar cheese, butter lettuce, red onion, tomato, brioche bun, house-made pickles, house-made fries 18

Panko and Pistachio Crusted Icelandic Cod grilled corn and summer squash, green beans and spinach, Tehachapi Heritage Grain Project Sonora grain, red onion, red bell peppers and cilantro, balsamic reduction, mango relish 35

Sea Scallops, Shrimp, Mussels spinach, tomato pernod broth, choice of linguine or Tehachapi Heritage Grain Project griddled polenta cake, grilled garlic ciabatta bread 35

Farmhouse Vegetable Plate grilled corn and summer squash with red onions, red bell pepper, cilantro, and Tehachapi Heritage Grain Project Sonora grain, sauteed green beans and garlic, grilled japanese eggplant and sun gold tomato jam, grilled peach relish 27


Cauliflower Steak pine nuts, chimichurri sauce 12
Grilled Corn and Squash red onions, red bell peppers, cilantro 10
Roast Pee Wee Potatoes dijon garlic parmesan butter 8
Sautéed Green Beans cherry tomato, garlic 10
Roast Garlic and Three Cheese Stuffed Japanese Eggplant Involtini cherry tomato jam, parmesan 17
French Fried Satsumaimo Sweet Potatoes, papaya mustard dipping sauce 9

You will notice on your check that we are instituting a $1.00 per guest surcharge to help us cover the cost of having all of our staff tested regularly for the novel coronavirus. Initially, we hope to do this testing once a month. The surcharge is optional. Please let your server know if you do not want to participate. Thank you for helping us to maintain Farmhouse as a safe environment for you our guest, as well as our staff.

A 20% service charge will be added to parties of 8 or more
Only foods produced here on-site may be consumed here-including all desserts.

For your and our staff’s safety, we are no longer allowing any outside food or desserts. All food consumed on site must be prepared in house.


Flourless Chocolate Cake
mixed berry, sweet cream, white chocolate balsamic sauce 9

Key Lime And Coconut Bread Pudding
strawberry sauce, vanilla bean ice cream, key lime curd 9

Lemon Mascarpone Cheesecake
graham cracker crust , berry coulis

Toasted Almond Cake
blueberry compote, honey basil sauce, sweet cream 9

Cherry Tart 
chocolate sauce, vanilla ice cream, candied pecans 9


Vanilla Bean Pot de Creme 5.5
lemon thyme shortbread

Carrot Cake 5.5
creamc cheese icing, golden raisins, candied pecans

Housemade Sorbet 3.5

Housemade Ice Cream 3.5


Moscato d’Asti Vietti “Cascinetta” 7gl
IL Gusto Limoncello 12gl
Donnafugata “Ben Rye” Passito 16gl
Oro Puro “Late Harvest” Sauvignon 16gl
10 Year Tawny Port 12gl


Regular/ Decaf 4
Espresso 5
Latte 5
Cappuccino 5
Mocha 6
Hot Chocolate 6

Curbside Market

Soups $20/qt
• Vegetarian (gluten free)
• Non-vegetarian (chicken, beef, pork or seafood base)

Stock $10/qt
• Chicken Stock (chicken bones, herbs and vegetables)
• Vegetable stock (vegetables and herbs)

Salad Dressings ($12, 16oz)
• Sesame Vinaigrette
• Raspberry Vinaigrette
• Dijon Red Wine Vinaigrette

Dips (16oz)
• White Bean Dip $8
• Fermented Soy Creme With Chive Oil $12
• Farmhouse Ketchup $12
• Farmhouse BBQ Sauce $12

Farmer’s Market (all pickled vegetables 8oz)
• Tamai Farm Pickled Beets $5
• JF Organics Pickled Cucumbers $5
• JF Organics Pickled Fresno Chiles $5
• Schaner Farms Pickled Red Onions $4
• Farmers Market Pickled Veggies (cauliflower, carrots, red bell pepper, green garlic) $6
• Schaner Farms Chicken Eggs $6 (1 dozen)
• 8 oz bag of 2 Peas in a Pod Runner Beans $5

Flour $10 (2 lb bag)

Fresh Ground Flour From Tehachapi Heritage Grain Project

Abruzzi Rye
The kernels of this grain are lovely green-gold in appearance with aromatic qualities of bold mineral, spice, and sweet cream over deep, nutty grain flavors.

Red Fife
This is one of the most beautiful grains from Canada. Its warm nutty flavor has notes of sweet cinnamon. It’s depth of flavor makes exquisite bread, quick bread like bananna and delicious cookies. It also adds a nutty flavor profile to warm or cold salads when used as a whole grain.

Rouge de Bordeaux
This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with exquisite aromas of baking spice. Great for bread, focaccia, pancakes, cookies and muffins

Tehachapi 100 Generation Wild or Landrace Rye
A sublime nutty, malty aroma and flavor. Works beautifully as a sprouted grain in bread for high protein & fiber and naturally low in gluten. As flour, it’s a perfect addition for bread and with anything chocolate like brownies, cookies and devi’;s food cake.

White Sonora
One of the oldest surviving wheat varieties anywhere in North America. Predating the Red Fife and Turkish Red wheat, White Sonora is a soft, round-grained winter wheat with pale red grains. It’s a beautiful, aromatic grain that is easy to work with. It makes delicious pancakes, cake, tortillas and bread.

Snacks $6
• Regier Farms Mandarin Orange Chips
• Tenerelli Farms Stone Fruit and Apple Chips
• Schaner Farms Blood Orange Chips

Take and Make Pizza for Kids $6
• 8 oz pizza dough, 2oz pizza sauce, 4oz mozzarella
• Add pepperoni or veggies $2

Bakery $2
• Crispy Parmesan and Rosemary Flatbread

Farmers Market Produce Box $60


Weekly supply of fresh fruits and veggies.

With Farmhouse now reopened for dine-in service, and with Saturdays being busier, we have decided to offer a limited number of Produce Boxes only once a week—on Wednesdays.

If you wish to continue receiving the Wednesday Produce box, please call 949-640-1415 to place your order with us each week.

Below is an example of our produce box. Contents may vary depending on availability and whims of the market.

Coleman Farms: 3 heads lettuces, 1 bunch rapini
Tamai Farms: 1 head cauliflower
Weiser Farms: 1 lb pee wee potatoes
Wong Farms: 3 shady lady tomatoes (about 1 lb)
Fair Hills Farms: About 1 lb pink lady apples
Schaner Farms: 1 lb golden nugget tangerines, 1 bunch beets, 1 lb fava beans, 1 dozen chicken eggs, 1 bunch radishes
Milliken Farms: 2 leeks
Sun Coast Farms: 1 bunch asparagus
Rosewood Farms: 1 basket strawberries, around 1 lb Italian squash, around 1/2 lb of Persian cucumbers
A Letter From Chef Rich Mead:

Thank you to those who have shown support of our Farmers Market Produce Box program and to many of you for your nice feedback. It’s so fun for me to be able to share the ingredients that we use at Farmhouse and share my excitement in using these beautiful fruits and vegetables.

We go to the Wednesday Santa Monica Farmers Market which is considered one of the top 5 farmers markets in the US. I have been buying produce from this market for over 20 years, and the relationships I have made with the farmers and their families have been instrumental to the success of my cooking as well as our restaurants. These people are my friends, and over the last few months I have been so happy to have continued to support them while giving you and your families access to local, quality produce.

Thank you so much for your support, and we look forward to seeing you soon.

Rich Mead
Owner and Executive Chef



Available for Dine-In or Takeout with purchase of food.

lime, honey, tequila

lime, simple, rum

lemon, bubbles, vodka

Corpse Reviver #2 Kinda
lemon, orange liqueur, bianco, aquavit, absinthe

Weapon For Destruction
market gomme syrup, lemon, cynar, brandy

The Vaccine
grilled peach, lemon, thyme, salt gin

Cigarettes and Coffee
lemon, orange liqueur, bianco, aquavit, absinthe

Juan And Done
curry leaf, limoncello, salt gin, mezcal

No ABV $10

This Drink Has 0 Booze In It
market shrub, soda, garnish

The D.D.
herbs, citrus, cucumber, water

Taco Tuesday

Orders must be placed by 3 PM on Tuesday!

Order Now: 949.640.1415

Our Taco Tuesday Family Meals are built for two, but we can customize the amount to meet your needs, just let us know at the time you place your order.
Available for takeout only.

Taco Tuesday Family Meal Special $45 (serves two)
Chef Ricardo’s Barrio Citrus-Marinated Beef Filet Tip Tacos
Fajita style with bell peppers and onions—a recipe Chef Rich enjoyed every Tuesday when he was growing up

Choice of corn or flour tortillas. Comes with shredded lettuce, black beans, sour cream, onions and cilantro, pico de gallo, chips and tomatillo salsa
*add 8 oz. guacamole for $6

Seasonal Dessert
Seasonal Margarita, $15

Curbside Pickup
Curbside pickup is encouraged. Simply pull up to the bar window and a staff member will bring your order to your car.

We Love Being a Part of Your At-Home Dining Adventure.
Show us how you’re enjoying our Farmhouse Family Meals and what you create with ingredients from our Produce Boxes and Curbside Market.

Tag Us In Your Photos and We’ll Share
#FarmhouseToTable @FarmhouseAtRG




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Front of Farmhouse Restaurant