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Market Soup 8

Farmhouse Market Salad persimmons, cherry tomatoes, persian cucumbers, watermelon radish, mixed greens, goat cheese, pistachios, red flame raisins, balsamic vinaigrette 12.50

Roast Beet Salad garlic croutons, arugula, goat cheese, walnuts, horseradish & dijon vinaigrette 15

Kale and Little Gem Lettuce Salad garlic croutons, roast garlic anchovy vinaigrette , grated parmesan cheese 12

Grilled Asian Beef Short Ribs butter lettuce, green papaya salad, sweet & spicy dipping sauce 17

Pastrami Cured Salmon pee wee potato salad with arugula and green beans, pickled red onions, capers, whole grain mustard, caraway rye crostini 18

Prince Edward Island Mussels white wine butter, herbs and bread crumbs, grilled garlic bread 18

Farmhouse Cheese Board served with fresh fruit, jam, honey roasted walnuts, rye goods bread 22

Autonomy Farms Chicken Liver Pâté pickled mustard greens and red onions, house-made jam, grilled Rye Goods Co. bread 17

Today’s Pizza 18

GREEN

Gorgonzola & Granny Smith Apple Salad candied pecans, dried cranberries, mixed lettuces, raspberry vinaigrette 17
add grilled chicken – 7, shrimp – 12, salmon – 12, grilled grass fed Autonomy Farms flat iron steak – 17

Asian Chicken Salad 2.0 savoy cabbage, red bell peppers, carrots, red onions, persian cucumbers & baby bok choy, crispy wonton chips, tangerines, cilantro & mint, sesame vinaigrette, sesame seeds 18

Grilled Salmon Salad pink lady apples, roast butternut squash, cherry tomatoes, candied pecans, mixed lettuces, pomegranate vinaigrette, pickled red onions, pomegranate seeds 29

Chopped Grilled Vegetable Salad balsamic grilled vegetables, chopped lettuces, feta cheese, avocado, red wine dijon vinaigrette 17
add grilled chicken – 7, shrimp – 12, salmon – 12, grilled grass fed Autonomy Farms flat iron steak – 17

BIG

Grilled Albacore Tuna Sandwich arugula, pickled ginger and red onions, basil aioli, hawaiian bun, pee wee potato salad with dijon vinaigrette 21

RG Burger Autonomy Farms bacon, vermont cheddar cheese, butter lettuce, red onion, tomato, brioche bun, house-made pickles, house-made fries 18

Dijon and Pistachio Crusted Icelandic Cod broccolini, cauliflower, roast butternut squash, cipollini onions, Tehachapi Heritage Grain Project rye, roast shallot vinaigrette, pureed cauliflower and satsumaimo sweet potato, apple cider molasses glaze, apple, pomegranate, raison relish 35

Sea Scallops, Shrimp, Mussels spinach, tomato pernod broth, choice of linguine or Tehachapi Heritage Grain Project griddled polenta cake, grilled garlic ciabatta bread 35

Farmhouse Vegetable Plate broccolini, cauliflower, roast butternut squash, cipollini onions, Tehachapi Heritage Grain Project rye, roast shallot vinaigrette and cauliflower and satsumaimo sweet potato puree, apple braised red cabbage and sauteed roast carrots, brussel sprouts and garlic. Apple cider molasses glaze and apple, pomegranate, and raisin relish 27

Veggies

Brussel Sprouts and Cipollini Onions sauteed with garlic, fish sauce, citrus and chili paste, crispy fried shallots 10
Cauliflower Steak pine nuts, chimichurri sauce 12
Roast Carrots and Burrata Cheese herb and carrot top pistou 10
Roast Pee Wee Potatoes dijon garlic parmesan butter 8
French Fried Satsumaimo Sweet Potatoes, papaya mustard dipping sauce 9

You will notice on your check that we are instituting a $1.00 per guest surcharge to help us cover the cost of having all of our staff tested regularly for the novel coronavirus. Initially, we hope to do this testing once a month. The surcharge is optional. Please let your server know if you do not want to participate. Thank you for helping us to maintain Farmhouse as a safe environment for you our guest, as well as our staff.

A 20% service charge will be added to parties of 8 or more
Only foods produced here on-site may be consumed here-including all desserts.

Curbside Market

Soups $20/qt
• Vegetarian (gluten free)
• Non-vegetarian (chicken, beef, pork or seafood base)

Stock $10/qt
• Chicken Stock (chicken bones, herbs and vegetables)
• Vegetable stock (vegetables and herbs)

Salad Dressings ($12, 16oz)
• Sesame Vinaigrette
• Raspberry Vinaigrette
• Dijon Red Wine Vinaigrette

Dips (16oz)
• White Bean Dip $8
• Fermented Soy Creme With Chive Oil $12
• Farmhouse Ketchup $12
• Farmhouse BBQ Sauce $12

Farmer’s Market (all pickled vegetables 8oz)
• Tamai Farm Pickled Beets $5
• JF Organics Pickled Cucumbers $5
• JF Organics Pickled Fresno Chiles $5
• Schaner Farms Pickled Red Onions $4
• Farmers Market Pickled Veggies (cauliflower, carrots, red bell pepper, green garlic) $6
• Schaner Farms Chicken Eggs $6 (1 dozen)
• 8 oz bag of 2 Peas in a Pod Runner Beans $5

Flour $10 (2 lb bag)

Fresh Ground Flour From Tehachapi Heritage Grain Project

• Abruzzi Rye
The kernels of this grain are lovely green-gold in appearance with aromatic qualities of bold mineral, spice, and sweet cream over deep, nutty grain flavors.

• Red Fife
This is one of the most beautiful grains from Canada. Its warm nutty flavor has notes of sweet cinnamon. It’s depth of flavor makes exquisite bread, quick bread like bananna and delicious cookies. It also adds a nutty flavor profile to warm or cold salads when used as a whole grain.

• Rouge de Bordeaux
This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with exquisite aromas of baking spice. Great for bread, focaccia, pancakes, cookies and muffins

• Tehachapi 100 Generation Wild or Landrace Rye
A sublime nutty, malty aroma and flavor. Works beautifully as a sprouted grain in bread for high protein & fiber and naturally low in gluten. As flour, it’s a perfect addition for bread and with anything chocolate like brownies, cookies and devi’;s food cake.

• White Sonora
One of the oldest surviving wheat varieties anywhere in North America. Predating the Red Fife and Turkish Red wheat, White Sonora is a soft, round-grained winter wheat with pale red grains. It’s a beautiful, aromatic grain that is easy to work with. It makes delicious pancakes, cake, tortillas and bread.

Snacks $6
• Regier Farms Mandarin Orange Chips
• Tenerelli Farms Stone Fruit and Apple Chips
• Schaner Farms Blood Orange Chips

Take and Make Pizza for Kids $6
• 8 oz pizza dough, 2oz pizza sauce, 4oz mozzarella
• Add pepperoni or veggies $2

Bakery $2
• Crispy Parmesan and Rosemary Flatbread

We have stopped offering our produce boxes for the year as Roger’s Gardens
becomes busier for the holiday season and parking becomes more challenging.

Please email info@FarmhouseRG.com and let us know if you would like to continue receiving our Produce Boxes in the new year. We will keep in touch and send you an email when we begin again.

Below is an example of our produce box. Contents may vary depending on availability and whims of the market.

Thank you to those who have shown support of our Farmers Market Produce Box program and to many of you for your nice feedback. It’s so fun for me to be able to share the ingredients that we use at Farmhouse and share my excitement in using these beautiful fruits and vegetables.

We go to the Wednesday Santa Monica Farmers Market which is considered one of the top 5 farmers markets in the US. I have been buying produce from this market for over 20 years, and the relationships I have made with the farmers and their families have been instrumental to the success of my cooking as well as our restaurants. These people are my friends, and over the last few months I have been so happy to have continued to support them while giving you and your families access to local, quality produce.

Thank you so much for your support, and we look forward to seeing you soon.

Rich Mead
Owner and Executive Chef

SWIGS $15

Available for Dine-In or Takeout with purchase of food.

Margarita
lime, honey, tequila

Daiquiri
lime, simple, rum

Collins
lemon, bubbles, vodka

Corpse Reviver #2 Kinda
lemon, orange liqueur, bianco, aquavit, absinthe

Weapon For Destruction
market gomme syrup, lemon, cynar, brandy

The Vaccine
grilled peach, lemon, thyme, salt gin

Cigarettes and Coffee
lemon, orange liqueur, bianco, aquavit, absinthe

Juan And Done
curry leaf, limoncello, salt gin, mezcal

No ABV $10

This Drink Has 0 Booze In It
market shrub, soda, garnish

The D.D.
herbs, citrus, cucumber, water

Taco Tuesday

Orders must be placed by 3 PM on Tuesday!

Order Now: 949.640.1415

Our Taco Tuesday Family Meals are built for two, but we can customize the amount to meet your needs, just let us know at the time you place your order.
Available for takeout only.

Taco Tuesday Family Meal Special $45 (serves two)
Chef Ricardo’s Barrio Citrus-Marinated Beef Filet Tip Tacos
Fajita style with bell peppers and onions—a recipe Chef Rich enjoyed every Tuesday when he was growing up

Choice of corn or flour tortillas. Comes with shredded lettuce, black beans, sour cream, onions and cilantro, pico de gallo, chips and tomatillo salsa
*add 8 oz. guacamole for $6

Dessert
Seasonal Dessert
Swigs
Seasonal Margarita, $15

Curbside Pickup
Curbside pickup is encouraged. Simply pull up to the bar window and a staff member will bring your order to your car.

We Love Being a Part of Your At-Home Dining Adventure.
Show us how you’re enjoying our Farmhouse Family Meals and what you create with ingredients from our Produce Boxes and Curbside Market.

Tag Us In Your Photos and We’ll Share
#FarmhouseToTable @FarmhouseAtRG