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Meet Chef Rich Mead

Chef Rich Mead has been cooking farm-to-table food before the term even existed. With decades of culinary expertise, Chef Mead has cultivated relationships with the highest regarded local and sustainably focussed farms and purveyors allowing him to create the freshest menus using locally sourced, seasonal ingredients and specially grown vegetables. Today, Farmhouse at Roger's Gardens is the culmination of Mead's long-standing relationship with these farmers and purveyors, who have become in many ways like family and have provided him with quality ingredients that Farmhouse uses throughout the menu in thoughtfully crafted dishes and cocktails.

Taste the difference

We believe that healthy should taste good and feel good, too. A healthy and balanced lifestyle should be affordable and accessible for anyone who desires to embrace it.

Our handcrafted products are gluten and sugar free, clean and always buzzing with the most energizing and nutrient-rich ingredients.

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