March 2020

Chef Rich Mead’s Recipe for Tomatomania!


Roast Pesto and Panko Crusted Pink Grouper, Wong Farm Tomatoes and Winter Arugula There's nothing quite like a fresh, vine-ripened tomato on a delectable burger, sandwich, or salad. But, every year as Tomatomania at Roger’s Gardens approaches, Farmhouse takes on the challenge of finding great tomatoes to serve due to shortages this time of [...]

Chef Rich Mead’s Recipe for Tomatomania!2020-03-09T15:21:32+00:00

November 2019

Chef Rich Mead’s Thanksgiving Stuffing Recipe


    Win Aunt Susan over. Be Grandma’s Favorite. Make Stuffing...In most holiday gatherings, the time-honored favorite is stuffing. Use our fresh garden herbs and this crowd-pleasing recipe for a delectable dish that’ll have guests requesting seconds. INGREDIENTS 1 cup diced carrots 2 cups diced celery 2 cups diced onions 1 cup chopped [...]

Chef Rich Mead’s Thanksgiving Stuffing Recipe2019-11-25T21:07:31+00:00

December 2018

Spaghetti Squash Gratin with Cauliflower Béchamel


Chef Mead shares one of his favorite seasonal dishes - a farm fresh twist on comfort food. Make this dish for your family on a chilly night, or a bring this crowd-pleaser to your next holiday get-together! Makes 4 servings Spaghetti Squash Gratin with Cauliflower Béchamel [...]

Spaghetti Squash Gratin with Cauliflower Béchamel2018-12-04T19:52:01+00:00

August 2018

Tomato Recipes from Farmhouse


Sundried Tomatoes Ingredients 7 – 8 lbs. ripe tomatoes 2 teaspoons salt 1 teaspoon dried basil (optional) 1 teaspoon dried oregano (optional) 1 teaspoon dried thyme (optional) Procedure Cut the tomatoes in half, lengthwise. If the tomato is more than about 2 inches long, cut it in [...]

Tomato Recipes from Farmhouse2018-08-28T21:30:14+00:00

Summer Small Plate Recipes from Farmhouse


Slow Roasted BBQ Salmon with Charred Corn & Dill Yogurt Slow Roasted BBQ Salmon Ingredients 1 side of salmon 3-5 tbsp of BBQ Rub Olive oil 1 cup of water Procedure Preheat oven to 200 degrees Place salmon skin side down on an [...]

Summer Small Plate Recipes from Farmhouse2018-08-02T18:18:36+00:00

June 2018

Summer Cocktail Recipe


I Love Ya Peaches 5 dashes lemon and thyme tincture (recipe below) 3/4 oz fresh lemon juice 1 oz honey syrup (recipe below) 1 1/2 peach infused gin (recipe below) 2 oz cava (reserved) Procedure Mix all ingredients in a shaking tin (except the cava) Add ice Shake vigorously for about 8-10 seconds Open the [...]

Summer Cocktail Recipe2018-06-28T19:54:10+00:00

December 2017

Cooking with Chef Mead | Holiday Cookie Recipes


WARM & MELTY CHOCOLATE-TRUFFLE COOKIES Makes Around 2 Dozen Cookies Ingredients:  1/2 cup all purpose flour 1/2 cup sugar 1/4 cup unsweetened Dutch-process cocoa powder 1/2 tsp baking powder 1/4 tsp salt 2 Tbsp unsalted butter, room temp. and cut in pieces 1/3 cup (about 3 oz) chopped dark chocolate 1 large egg 1 Tbsp [...]

Cooking with Chef Mead | Holiday Cookie Recipes2017-12-14T19:09:59+00:00

November 2017

Quinoa Harvest Salad


Serves 8 Ingredients: 4 cups of cooked quinoa 2 cups of roasted butternut squash cut into cubes 1 small bunch of kale, destemmed and cleaned ½ cup of dry cranberries 1 cup of granny smith apples, julienned ½ cups leeks, chopped and roasted ¾ cup of braised cipollini onions ½ cup of citrus vinaigrette Salt [...]

Quinoa Harvest Salad2017-11-20T23:00:16+00:00

Green Bean Casserole


Serves 8 to 10 Ingredients: 4 tablespoons unsalted butter 12 ounces mushrooms, (I use a combination of crimini, shitake and oysters) stems removed and chopped 3 cloves garlic, minced 1/4 cup all-purpose flour 2 cups half and half 1 cup chicken or vegetable broth 1 teaspoon tamari or soy sauce 1/2 teaspoon freshly grated nutmeg [...]

Green Bean Casserole2017-11-20T22:57:57+00:00

October 2017

Soup Recipes | Cooking with Chef Mead


Chicken Tortilla Soup Ingredients: 8 (6 inch) Corn tortillas, cut into strips 8 Cups chicken stock 2 Chicken breasts 1 Large sweet onion, diced 4 Garlic cloves, peeled and minced 2 Sprigs fresh oregano 2 Medium tomatoes, cored and diced 1 Chipotle Chile, minced and 2 tablespoons of the adobo sauce that it is packed [...]

Soup Recipes | Cooking with Chef Mead2017-10-30T19:04:13+00:00
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